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Chicken Fajita Bowls


  • 3 cups Lime-garlic brown rice see recipe below
  • 1 can Seasoned black beans drained but not rinsed
  • 1 Lb. Organic chicken breast sliced thin
  • 1 Red Bell Pepper sliced thin
  • 1 Yellow bell pepper sliced thin
  • 1 Poblano pepper sliced thin
  • 2 cups romain lettuce shredded
  • 1 Tbsp Fajita Seasoning I use one from SavorySpice.com
  • 1 cup Mexican Cheese Blend I use Organic Valley
  • 6 packs individual guacamole I bought these from Publix
  • 1/4 cup lime juice try to use fresh
  • 1/2 cup olive oil


  • 1.  Combine the olive oil, fajita seasoning, and lime juice. pour over the chicken and let marinate for 30 minutes to 1 hour. 
    2. Heat 2 tablespoons of olive oil in a large skillet over high heat. 
    3. Add the peppers and onion stirring frequently until lightly browned and tender. Set the peppers aside and wipe out the pan.
    4. Add a small amount of oil to the pan.
    5. Add the chicken stirring frequently until cooked through, remove the chicken and set aside. 
    6. Combine the black beans, rice, chicken, cheese, and pepper/onion mix and divide among 6 bowls.
    7. Put the shredded lettuce into small plastic bags and place in the bowl. 
    8. Add the guacamole packs to the bowls.
    9. To eat, remove the guac and lettuce and heat until warmed. Then add the guac and lettuce to the bowls and enjoy!